Thursday, July 2

My First Curry Mee :)

end result :)~

bahan-bahan tambahan

i tader mee, so guna spaghetti jer :P

berenang-renang fishball i *hiks*

Alar, masak mi kari pun kecoh! Ahahah.. Bangga la sebab first time buat, terus menjadi (DH puji boleh buat lagi).. Kalau dah 2-3 kali masak mi kari, tader makna la nak cerita, tangkap gambar segala.. Harus jadi macam entry ulang tayang jer. Kalau nak masak untuk 2-3 orang *hi jes*, cut half the recipe. Recipe diceduk dari blog hantumakan aka Dalia bebeh!

Ingredients?

8 shallots --> dapur I tader shallot, I guna Onion jer
3 cloves garlic
2 stalks lemongrass
1cm fresh tumeric --> tader fresh kunyit, hentam serbuk kunyit ja
12 dried chillies
*blend together all of these*

cooking oil --> untuk menumis
salt to taste
2tbsp curry powder
200ml thick coconut milk
300ml 2nd coconut milk --> tade santan kelapa, I guna serbuk santan
tauhu --> tade tauhu jua, mari abaikan jer
300g prawns, chicken or even fish --> I guna prawn & daging (beef)
a bowl of fish ball & fish cakes --> tader fishcake, tp I byk fishball :)
noodles of ur choice - blanched --> br tau blanched maksud dia lecur
bean sprouts, sawi - blanched
spring onion - sliced finely

Method?
  1. Heat up the bowl of oil in a large pot and pour in the blended ingredients when the oil is hot. Add the curry powder, salt and let it simmer until the oil resurfaces again, pecah minyak
  2. Add coconut milk - both thick and second milk - and let the gravy cook until it simmers. Kalau guna serbuk santan (like me), pandai2 la bajet dengan tengok kaler kuah tuh serta kelikatan/kepekatan kuah..
  3. Add the prawns, chicken or fish or all three if you like and other ingredients.
  4. Once the prawns are cooked, take the gravy off the fire and ladle it over the yellow noodles or the rice noodles or even rice vermicelli, bean sprouts and sprinkle it with spring onions before tucking in.

P/s - I like my curry me to be a bit sourish.. perah la limau kasturi sesedap rasa.. Tapi I tader limau kasturi or limau nipis.. So, I pakai lemon *hi jamie oliver*

7 comments:

  1. i penah gune lemon berketul2 sumbat dlm whole chicken before dipanggang, lemon2 yg lebih i wat lemon souffle ... merasa satu hari makan lemon je ..

    thanks to jamie oliver :)

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  2. jamie mmg suka guna lemon kan? i rasa u kene tukar nama jadi kimie oliver la~

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  3. hahaha statement jamie sungguh lawak, x-boy gayanya..

    by the way, nice spread for anniversary, hehe.. nampak sedap, adus lapar, perlukah memasak mi kari selepas ini?

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  4. jamie oliver = ex boypren

    masak la mi kari! ita ske makan mi kari compared to mi sup.. dah pandai buat nih, boleh la slalu masak.. hehe.. thanks 2 u bebeh

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  5. wow .. MRS OLIVER ka? hahaha taste~!!

    rasa mcm nak wat lemon souffle lagi ar harini, sbb simple je. hehe

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  6. Nampak sgt sedap tu...yaammmm

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  7. kimie >> sah sah la kime oliver = mrs oliver, ada bf cook! leh la lawan cik E *opps*
    eyda >> kalau ada mi kuning n tauhu n taugeh sure lg masyuk~ next time ar

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